Ethiopian Origin Teff
Teff Grain
Teff grain is a small, gluten-free cereal native to Ethiopia, known for its high nutritional value. Available in white and red varieties, teff is rich in protein, fiber, iron, and calcium. It has a mild, slightly nutty flavor and is used to make traditional Ethiopian injera, as well as in baking, porridge, and as a versatile grain in various dishes.
Teff Flour
Teff flour is a finely milled powder made from teff grains, an ancient cereal native to Ethiopia. It is gluten-free and highly nutritious, offering a rich source of protein, fiber, iron, and calcium. Teff flour comes in white and red varieties, each with a unique flavor profile; white teff flour has a mild, slightly sweet taste, while red teff flour has a more robust, earthy flavor.
White and Red Injera
Teff injera is a traditional Ethiopian flatbread made from fermented teff flour. It has a unique spongy texture and a slightly tangy flavor, serving as both a dish and utensil in Ethiopian cuisine. Injera is used to scoop up stews, vegetables, and meats, forming an integral part of meals.
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F.A.Q.
Ethiopian-Origin Teff Products
Teff is an ancient grain native to Ethiopia, known for its small size and high nutritional value, including protein, fiber, and minerals.
Teff products include grains, flours, and traditional Ethiopian bread like Injera.
Yes, Teff is naturally gluten-free, making it a popular choice for those with gluten sensitivities.
Teff can be used in baking, porridge, salads, and traditional Ethiopian dishes like Injera.
Ethiopian Teff is celebrated for its authentic taste, high quality, and cultural heritage.