OUR FARM
ABOUT FARMERS AND SUPPLIERS
Our farm is located in the Oromia region of Ethiopia, within the East Bale Zone, in an area called Ginir Woreda, specifically at Legeheda Kebele. We primarily focus on growing teff . In addition to our own production, we work with farmers from nearby areas, or kebeles, such as Goro, Ginir, and Berbere, to source additional teff. This collaboration helps us maintain a steady supply and supports local farming communities.
VISION
By2025, Effta Foods aspires to
be globally recognized as the
leading provider of teff and
injera, setting the benchmark for
quality and authenticity in
Ethiopian culinary exports.
MISSION
Effta Foods is dedicated to
market responsiveness, creating
trusted brands of teff and injera
known for quality and reliability.
We strive to build lasting
relationships with customers and
partners through ethical and
responsible practices.
INTEGRITY
At Effta Foods, integrity is
paramount. We prioritize the
quality and authenticity of our
teff and injera products, foster
meaningful relationships with
stakeholders, and actively
contribute to our communities
and the environment.
We have one Goal To Provide The Highest Quality Organic Teff, Injera and Services.
Our ware house at Bulbula Under construction
Our team
Founder
Abiot Cherinet is the founder and sole proprietor of Effta Foods, a modern food processing and export company specializing in teff production. With 17 years of experience in finance and business, he previously established DONSA General Trading and his accounting firm, Abiot Cherinet Authorized Accounting Firm, in 2006. He has collaborated with various companies, including Kality Foods S.C. and Awasa Textile S.C. Abiot holds a Bachelor of Science in Accounting and Business Management from Addis Ababa University and is dedicated to advancing teff processing and exporting it to global markets.
The Effta Foods team is a dynamic group of professionals from diverse backgrounds, including business, finance, and agricultural science. This multidisciplinary expertise fosters a collaborative environment focused on the efficient production and export of teff, as well as other high-quality products such as beans, pulses, and niger seeds. By combining their knowledge and skills, the team is committed to implementing innovative practices that enhance product quality and sustainability, ultimately aiming to position Effta Foods as a leader in the global market for these nutritious crops.